Ron Relicario is the result of a combination of rums aged for over 10 years and basic rums aged for at least 5 years (Ron Relicario Superior) or for more than 15 years (Ron Relicario Supremo), resulting in a high-quality rum.
Made from superior grade molasses obtained from 100% native Dominican sugar cane, harvested by hand. These molasses are fermented for 30 hours with local yeasts, which contribute to the aromatic composition of the final product.
Distilled over stages in continuous columns of different heights, and the last one in a copper still to achieve a smooth product. The entire one-day maturing process is rigorously controlled by our master rum maker, who seeks the maximum finesse, personality and quality.
MIXTURES AND AGEING
Our rum is aged at 70º in American white oak Kentucky bourbon barrels. The process is controlled from start to finish at our distilleries in the Dominican Republic, in the humidity and temperatures typical of the Caribbean. The sea breeze and the internal roasting of the barrels brings it the characteristic aroma, personality and quality of our rums.